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Bourbon Mango Pulled Pork

Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!

Author: RuggerDucky

Apricot Chops

What do you get when you cross simple with delicious? Apricot Chops, of course! Simply choose your favorite vegetable or rice as an accompaniment, pop the chops in the oven, and enjoy this sweet and savory...

Author: EBSEPKE

Bacon Wrapped Buffalo Meatloaf

Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest...

Author: Chef John

Cast Iron Skillet Pork Chops with Dijon Sauce

This is a quick, simple cast iron pork chop recipe that is packed with flavor, and also low carb! The bonus is this sauce would be great on chicken and beef as well. Note: I'm not the biggest fan of any...

Author: norah

Bacon Stuffed Pork Chops with Creamy Balsamic Sauce

This is a recipe I made up after not finding what I wanted. My wife and family enjoyed it, so I wanted to share it. It makes a lot of sauce. I usually serve this over buttered egg noodles.

Author: philhob

Deconstructed Cabbage Roll Casserole

I love cabbage rolls but don't have the patience to put them together, so I prefer to combine all the ingredients casserole-style and bake. Same taste, easier prep! That's how we roll!

Author: Rock_lobster

Pizza Buns

The elementary school I attended back in the 1950's used to make these, and were a favorite of most everyone. My wife and I spent a lot of time trying to recreate these when we were first married. Our...

Author: Dadburnit

Garlic Scalloped Potatoes

Garlic Scalloped Potatoes make for a decadent side dish for the holidays, or even a special weeknight dinner.

Author: Martha Stewart

Arroz a la Cubana (Giniling)

Versatile recipe that you can use for other recipes. Serve with fried eggs and fried plantains. Leftovers are great for stuffed peppers, eggplant filling, or omelettes.

Author: Meredith

Fleischkuechle (Flesh Keek Luh)

Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family...

Author: LYSS17

Cheeseburger Salad

Just like eating a cheeseburger!

Author: Kristina Bowling Briceno

Slow Cooker Beet Green Risotto

A great way to use beet greens in a risotto, without all the stirring! Thanks to 'A Veggie Venture' and 'Desperation Dinners' for the two recipes that inspired me!

Author: Tightropewalker

Cheese Filled Meat Loaf

Meat loaf with a cheesy center, a bacon weave on top, and a sweet pineapple glaze.

Author: MilitantLobster

Firecracker Burgers

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Author: MOLSON7

Creamy Tater Tot Casserole

Quick, easy and delicious!

Author: Bea Gassman

Jalapeno Popper Stuffed Meatloaf

This stuffed meatloaf with cream cheese, Cheddar cheese, and jalapenos is kicked up a notch.

Author: Esther Spurrill-Jones

Lemon Stuffed Chicken

Use an instant stuffing to make this quick, savory, lemon herb chicken and stuffing dish. A great gourmet flavor that is made in minutes.

Author: Pbearfin

Slow Cooker Pineapple Teriyaki Pork Chops

These teriyaki-pineapple pork chops are so delicious you might want to double this recipe. Serve with fresh raw or grilled pineapple slices.

Author: minka

Mediterranean Style Stuffed Peppers

This dish stuffed pepper dish uses fresh herbs, garden bell peppers, and fresh cod combined with Greek olives, Feta cheese, and red onions. It is bursting with fresh flavors!

Author: gpg

Prime Rib Au Jus with Yorkshire Pudding

Excellent holiday dish!

Author: Elissa

Baked Chicken Curry

Flavorful and moist baked chicken breasts with Indian spices like curry powder. Great with brown rice. Serve over rice (brown basmati rice is quite tasty, but white or basmati would work well also). Doubling...

Author: WEESHEBEAST

Zydeco Stomp Cajun Shrimp Alfredo

Hold onto your hat and be prepared to take yourself on a culinary escape into the bayou with this Cajun Alfredo!

Author: thedailygourmet

Ukrainian Beet Green Cabbage Rolls

This recipe substitutes beet greens for cabbage leaves to make cabbage rolls. My mother used to make these and always served them with a cream sauce instead of tomato sauce. They are fast and easy to make,...

Author: Anne-Marie Bullis

Salmon en Papillote

Simple, healthy, and delicious, not to mention gloriously easy. You can't go wrong when making salmon this way!

Author: Aeroz

Grandma Re's Baguette French Toast Casserole

A decadent baguette French toast casserole dish with an amazingly sweet taste I could die for. Serve with butter and syrup.

Author: Dylan Sarsany

Bacon Wrapped Meatloaf Muffins

Takes the boring old meatloaf to a whole new level with both flavor and appearance.

Author: dsturgeon

Sweet Kielbasa

My family makes this recipe all the time. It is so delicious. I recommend trying it with the pork kielbasa first because that's how we have always made it. I like to use turkey kielbasa now though because...

Author: Sharon

Pork Gyoza

Gyoza are pan-fried Japanese dumplings which make perfect starters or nibbles. Filled with a savory mixture of ground pork and Japanese flavors.

Author: ChefJackie

Vegetarian Red Lentil Coconut Curry

This is a dreamy, creamy, delicious vegetarian red lentil coconut curry which is great served over rice.

Author: kitschykitch

Quick Balsamic Glazed Salmon

This quick balsamic salmon is the perfect dinner for a weeknight since it is so easy to make. There is no marinating, waiting, or planning in advance.

Author: FastCheapDiet

Cheesy Bacon, Ham, and Swiss Tater Tots® Poutine

Tater Tots® smothered in bacon, ham, and three types of cheese is the kind of side dish main dishes are jealous of.

Author: Soup Loving Nicole

Quick Chili and Rice Casserole

A delicious, quick chili and rice casserole that everyone loves! Your family will really enjoy this one! For an extra bang serve with tortilla chips and salsa!

Author: LDUECKER

Brown Rice and Vegetable Risotto

While the nature of brown rice means that this dish will take longer to cook than standard risotto, it is well worth the wait. Feel free to adapt the recipe according to whatever seasonal produce is available...

Author: Carla

Broiled Salmon with Soy Ginger Glaze

This is the absolute tastiest broiled salmon I've ever had, and only takes about 25 minutes from start to finish! Using just a few ingredients, you will have delicious meal in no time. I recommend serving...

Author: Yvonne

Delaware Blue Crab Boil

Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!

Author: IMANKAY

Waikiki Style Meatballs

These sweet and sour meatballs are always a hit at parties. My mom sometimes takes shortcuts and uses pre-made meatballs from a bag, which, after spending a few hours in the slow cooker, taste fine. I...

Author: Sammie

Beer Brined Pork Chops

Tender full-flavored pork chops that are always a crowd pleaser. Great on the grill! Pat dry the meat before you put it on the grill for good grill marks. Also, use a meat thermometer to insure proper...

Author: Goodie

Slow Cooker Balsamic Beef and Onions

I make this with venison, and it turns out so tender and delicious. Is similar to 'sauerbraten,' but without days of marinating! Serve over pasta or potatoes, and a salad on the side.

Author: Rennierich

Breaded Center Cut Pork Chops

I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist.

Author: Jim

Chili and Rice Casserole

Mexican-inspired chicken chili casserole with rice, made with items that most cooks have on hand. Serve with shredded cheese, hot sauce, and crushed tortilla chips.

Author: LGL

Baked Fish with Frozen Vegetables

Quick, simple, and delicious baked fish dish with vegetables. Great for any fish and could be made with things you normally have in your pantry. Serve with wild rice.

Author: newcook

Amish Turkey Casserole

This casserole is a great way to use up leftover turkey, dressing or stuffing, and dinner rolls. It's even faster to make when using either a blender or food processor to chop the vegetables and make bread...

Author: thedailygourmet

Broiled Grouper with Creamy Crab and Shrimp Sauce

I modeled this after dishes I've had in restaurants at the beach. You can use any white fish. I served the fish and sauce over rice. It's fast, easy, and delicious!

Author: JILL ELAINE

Fried Green Tomato Sandwich

My favorite way to eat fried green tomatoes! They're layered with red tomatoes and pepperjack cheese between 2 slices of bread, and then grilled to ooey-gooey, cheesy, crunchy perfection.

Author: JUMAHA

Absolutely The Best Shrimp Scampi

The best scampi ever. Will melt in your mouth. Serve with a rice pilaf and salad for a wonderful meal.

Author: Kat

Easy Meatball Casserole

This is a quick and easy dinner twist on an old-time favorite, meatball casserole. I have found that more rice increases the density and less rice makes it more like a soup.

Author: akashasway

Fried Rice and Beans (Gallo Pinto)

My dad's black bean recipe. He is from Costa Rica. I eat these 4 different ways: as "gallo pinto," plain rice and beans for a side dish, as black bean soup, or mash them to make a dip. Serve gallo pinto...

Author: tconstantine

Basic Beef Brisket in a Dutch Oven

Imagine delicious, tender slices of brisket, piled high on your plate. You could make this your reality in just a few hours with this simple recipe for the Dutch oven.

Author: ChefTony

Honey BBQ Pulled Pork in the Slow Cooker

If you want to make a really easy, delicious honey BBQ pulled pork in a slow cooker, then this recipe is for you! I usually put this on a bun and serve with a salad.

Author: Cynthia94

Zippy Shepherd's Pie

Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry....

Author: LAURA BELA